Tomato Basil Bruschetta

Here's a quick and easy recipe to accompany just about any meal, that is delicious.

Tomato Basil Bruschetta

1 loaf Italian Bread
1 pint grape tomato
1 clove garlic sliced very thin
6-10 fresh basil leaves, stacked and sliced thin
freshly grated Parmesan, Asiago or Romano cheese
olive oil

Coat large frying pan with olive and heat on medium heat, add garlic and tomatoes. Cook and stir until tomato begins to soften. Once tomato skin splits smash tomato with flat side of a wooden spoon. Continue to cook and stir until all tomatoes have popped. Mean while, slice Italian bread at a diagonal in 1/2 inch slices and brush with olive oil on both sides. Place bread on a cookie sheet and bake in 375 degree oven until lightly browned. Top bread with a spoonful of tomato, sprinkle with cheese and top with basil. Bon Appetite!